Starter:
Italian Bread w/ Olive Oil and Balsamic
First Course:
Gamberetti aglio e olio
Drouhin Beaujolais Villages*
Eggplant Caponatta
Chateau de Nages Costieres de Nimes Blanc Vieilles Vignes, 2015*
Second Course:
Pork Garganelli with gremolatta
Brancaia Tre*
Chicken Marsala, dates and almonds
Louis Jadot Bourgogne Chardonnay*
* The wine pairing for the dish
** Wine pairing for both dishes
Side Dishes:
Broccoli Algio e olli
Zucchini with Pesto and Chili flakes
Dessert:
Panna Cotta
Tirimisu
Saracco Moscato d’Asti, 2016**
Italian Inspired Experience
Latin American Inspired Experience
Starter:
Chips and Salsa
First Course:
Chile Relleno with Cotija, Cilantro and Pork Belly
Geil Rheinhessen Kabinett*
Ceviche con Citrus, Seasonal Catch with Sour Orange and Farm Garnish
Drouhin Beaujolais Villages*
Second Course:
Carne Asada with Arroz Roja Baby Corn Salsa
Catena Malbec*
Seared Arapima with Veracruz Sauce
Feudi di San Gregorio Falanghina*
* The wine pairing for the dish
** Wine pairing for both dishes
Side Dishes:
Creamy Black Beans with tomatoes and Cilantro
Spicy Pumpkin with Mole Sauce
Dessert:
Creme Catalan
Tres Leche
ll Cortigiano Prosecco Extra Dry Spumante**
Starter:
Baguettes with Homemade butter
First Course:
Cheddar Biscuit BLT Sliders
Barboursville Rosato*
Deep Fried Mac & Cheese with Lobster Cream
Folie a Deux Chardonnay RRV, 2014*
Second Course:
Seared Cod with Charred Fennel, Lima Beans, Smokey Peppers and Crispy Bacon Lardons
Barboursville Pinot Grigio*
Maple Black Pepper Brine Pork Chop with Buckwheat Blini and Swiss Chard
Horton Viognier OR Boulevard Bourbon Barrel Quad (Beer) (select one)*
* The wine pairing for the dish
** Wine pairing for both dishes
Side Dishes:
Charred Butternut Squash with Sage and Brown Butter
Braised Kale with Garlic and Onions
Dessert:
Cheesecake
Chocolate Mousse with Raspberries and Coolis
Zobon Zinfadel Port**
Americana Inspired Experience
Brunch Inspired Experience
Side Dishes:
Chicken Sausage
AppleWood Smoked Bacon
Leek Hasbrowns with Sour Cream
Short Rib Hash with Potatoes and Caramelized Onions
Il Cortigiano Prosecco Extra Dry Spumante (Tres Leches)
Starter:
Assorted Pastries
Appetizer:
Mini Cheese Quiche
Berries with Granola and Yogurt
Oatmeal with dried fruits and nuts
Runny Egg with Pimento Cheese Spread English Muffin
Main Course:
Benedict (Ham, Salmon or Florentine)
French Toast with Chocolate Hazelnut Butter and Berries
Pancakes with Berry Compote and Buerre Noisette
Frittata with Lamb Merguze and Herbs