As a passionate entrepreneur, Vashonta’s ability to identify and capitalize on new business opportunities that drive long-term revenue growth is her core strength. She doesn’t mind the gap, she totally closes it.
With the frustration of feeling like an event coordinator to navigate a night out with friends, A Night In is a unique experience that didn’t exist. Having 12+ years customer relations, sales and business development experience, Vashonta knows how to rock your dinner party with nothing less than exceptional service.
VASHONTA ROACH
CEO and Founder
DEL DIPIETRO
Executive Chef
Beyond creating delicious dishes, Del has a passion for creating efficient kitchen operational systems. Taking food down to its molecular level, he’s a stickler for quality, simplicity and elegance with every chop.
A Sommeliers for the people, Ari thrives on introducing people to rare varietals, unique selections and he loves sharing his knowledge! He brings wine pairings to every ANI menu options and guides all of the selections presented for your enjoyment.
ARI GOLDMANN
Certified Sommelier
CHARNITA ABERNATHY
Sous Chef/Kitchen Manager
A vibrant new chef taking the DC area by storm with her creativity and innovation to food! Charnita can take the simplest of ingredients and turn them into works of art. She will ensure that your meal is succulent and truly an ANI experience for your taste buds.